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A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
- Robyn Stone - Author
- Ree Drummond - Author of introduction, etc.
Kindle Book
- Release date: March 28, 2017
OverDrive Read
- ISBN: 9780553496420
- File size: 126385 KB
- Release date: March 28, 2017
EPUB ebook
- ISBN: 9780553496420
- File size: 126385 KB
- Release date: March 28, 2017
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